How to Make this Strawberry Pretzel Dessert Recipe is a little time consuming, but well worth the effort! It’s three layers of sweet and salty goodness. A pretzel crust, cream cheese filling and topped with strawberry jell-o. The nice thing about this recipe is that you can drop the calories by using sugar free jell-o and fat free cool whip and cream cheese. I’ve yet to meet a person that doesn’t like it.
Strawberry Pretzel Dessert Ingredients:
- 2 cups crushed pretzels
- 2 1/2 tablespoons white sugar
- 1/2 cup melted buttter
- 1 cup white sugar
- 2 (8oz) packages of cream cheese
- 1 (8oz) whipped topping
- 1 (6-8oz) package strawberry jello
- 2 cups boiling water
- 1 (16oz) package sliced frozen strawberries (you can substitute with fresh)
Strawberry Pretzel Dessert Recipe
Recipe Type: Dessert
Prep time:
Cook time:
Total time:
Ingredients
- 2 c. crushed pretzels
- 2 1/2 tbls. white sugar
- 1/2 c. melted butter
- 1 c. white sugar
- 2 (8oz) pkg cream cheese
- 1 (8oz) tub whipped topping
- 1 (6-8oz) box strawberry jello
- 2 c. boiling water
- 1 (16oz) pkg frozen strawberries, sliced (or substitute with fresh)
Instructions
- Preheat oven to 350 degrees. Mix together pretzels, 2 1/2 tbls sugar and melted butter. Press firmly into bottom of 9×13 pan. Baked for 10 minutes, or lightly toasted. Set aside to cool completely.
- In medium bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
- In a medium bowl, stir together the gelatin and boiling water. Mix in frozen strawberries and stir until strawberries are thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least one hour.
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