Pulled Pork Sliders with Crunchy Onions {recipe}

How to Make these Pulled Pork Sliders with Crunchy Onions Recipe is so quick and easy you’ll be surprised in a really good way. Seriously!  The best thing about this recipe is that hardly any preparation is necessary so you can multitask while dinner is cooking.  If you’re planning a Super Bowl party, game day or other gathering these sliders would make a terrific addition to your menu.  They’re the perfect finger food that everyone will enjoy!  Watch as they fly off your table.

Pulled Pork Ingredients

• 2 lb pork tenderloin
• 1 tbsp olive or vegetable oil
• 1 tbsp sweet and smoky rub {McCormick seasoning}
• black pepper
• barbecue sauce (I use Sweet Baby Ray’s Honey BBQ)
• Hawaiian Rolls, 1 pkg

Directions {step-by-step}

Step 1:  Preheat oven to 350 degrees.  Remove extra fat and silver skin from pork.

Step 2:  Place tenderloins in a baking dish, rub with oil and sweet and smoky rub.  Sprinkle with pepper.

Step 3:  Cover with foil and bake for 1 1/2 -2 hours.

Note:  You can always bake in a crock pot.

Step 4:  Remove baking dish from oven.  Shred pork in the baking dish using a fork and tongs to hold steady.

Step 5:  Add shredded pork to a mixing bowl.  Add barbecue sauce to shredded pork.  Toss to coat evenly.

Step 6:  Cut roll in half horizontally.  Place pork on roll and top with pink crunchy onions and roll top.  Enjoy!

Crunchy Pink Onion Ingredients

• 1 medium red onion
• 1/2 cup water
• 1/4 cup cider vinegar (regular vinegar works too)
• 1 tbsp sugar
• 1/2 tsp salt

Directions {step-by-step}

Step 1:  Evenly slice onions using a mandolin or knife.

Step 2:  Place sliced onions in a microwave steamer.

Step 3:  Add water, cider vinegar, sugar and salt.  Place in microwave and cook for 4 minutes.

Step 4:  Drain.  Place in freezer for 15 minutes.  Note:  If you are making in advance you can refrigerate them.

Other Easy Recipes:

• Avocado Egg White Omelet Recipe
• Easy Cinnamon Roll Recipe
• Roasted Butternut Squash Salad Recipe