Monster Cookies Oatmeal Peanut Butter

How to Make this Monster Cookies Recipe is easy if you have a mixer.  Otherwise your arm will get very, very tired.  Monster cookies are  cookies with a bunch of good “stuff” in them like peanut butter, oatmeal, chocolate chips, and M&M’s.  You can even add other fun ingredients like pecans, toffee bits and coconut.  The nice thing about this recipe is that I’ve yet to meet a person that doesn’t like them.  They are just so full of goodness that I don’t know how anyone could resist.

Monster  Cookies Oatmeal  Peanut Butter

Monster Cookies Oatmeal Peanut Butter Ingredients:

Monster Cookies

  • 3 eggs
  • 1/2 c. shortening
  • 1 1/2 c. Dark Chocolate Peanut Butter Spread {the one I used is by Skippy}
  • 1 tsp. vanilla
  • 1 c. brown sugar
  • 1 c. sugar
  • 2 tsp. baking soda
  • 3 1/2 c. quick oats
  • 1 tsp. salt
  • 1 1/2 cups flour
  • 1 bag of white chocolate candy corn M&M’s
  • 1 cup of white chocolate chips

Instructions:

Monster Oatmeal Peanut Butter Cookies

1.  Combine wet ingredients and sugars and beat until well blended.  Add dry ingredients except M&M’s and chocolate chips and mix until combined.   Don’t over mix!

2.  Add in M&M’s and white chocolate chips.

3.  Scoop by heaping tablespoon on baking sheet and bake for 10 minutes at 375.  Let cool on baking sheet.  Makes about 60 cookies.

4.  ENJOY!

Monster Cookies

Monster Cookies Oatmeal Peanut Butter
Recipe Type: Dessert
Prep time:
Cook time:
Total time:
Serves: 60
Ingredients
  • 3 eggs
  • 1/2 c. shortening
  • 1 1/2 c. Dark Chocolate Peanut Butter Spread {the one I used is by Skippy}
  • 1 tsp. vanilla
  • 1 c. brown sugar
  • 1 c. sugar
  • 2 tsp. baking soda
  • 3 1/2 c. quick oats
  • 1 tsp. salt
  • 1 1/2 cups flour
  • 1 bag of white chocolate candy corn M&M’s
  • 1 cup of white chocolate chips
Instructions
  1. Combine wet ingredients and sugars and beat until well blended. Add dry ingredients except M&M’s and chocolate chips and mix until combined. Don’t over mix!
  2. Add in M&M’s and white chocolate chips.
  3. Scoop by heaping tablespoon on baking sheet and bake for 10 minutes at 375. Let cool on baking sheet.

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About Angie

Angie is a CRAFT dabbling, recipe making, WORD loving, sunshine hording, book DEVOURING, Mama to a lot! She's kind of in love with Instagram right now, so if you want her attention, go find here there. {smiling}

Comments

  1. I LOVE those m & m’s ….

    That alone makes me want to try these 🙂