Mini Pumpkin Pies {Eggo® recipe} + GIVEAWAY

One of my favorite things about Fall is baking, and some of my favorite  recipes for the season have pumpkin in them.  So, it’s no surprise that this week for Waffle Wednesday I came up with Mini Pumpkin Pies using Eggo® Waffles for the crust and that are perfect for entertaining!  One of the nice things about this recipe is that you can use either Eggo® Homestyle Waffles or Eggo® Thick and Fluffy Cinnamon Brown Sugar Waffles depending on whether you want a more traditional tasting crust, or one with a more spice-filled flavor.  These little goodies are the perfect size for a snack or a mini dessert and the flavor is just what you’d expect from a pumpkin pie, with the easiest crust ever!

Scroll down to Enter to win a FUN EGGO Gift Pack!

Mini Pumpkin Pies

{{Stay tuned each Waffle Wednesday for another recipe.  I’m doing this each week as a challenge associated with my role as a  ”Chief Waffle Officer”.  I promise you that I’ll surprise you with new and fun ways to serve up Eggo®Waffles! }}

Mini Pumpkin Pies {Eggo® recipe} Ingredients

Mini Pumpkin Pies

Directions {Step-by-Step}

Step 1:  Preheat oven to 425 degrees. NOTE:  The recipe for making the pumpkin pie portion of the Mini Pumpkin Pies comes from the can of Libby’s Pumpkin Puree for making “Famous Pumpkin Pie” filling.

Mini Pumpkin Pies

Step 2:  Follow directions for making pumpkin pie filling on can of Libby’s Pumpkin Puree.

Mini Pumpkin Pie

Step 3:  Let Eggo® Waffles thaw to room temperature.  Cut down Eggo® Homestyle Waffles or Eggo® Thick and Fluffy Cinnamon Brown Sugar Waffles {depending on which ones you are using for your crust}  by about 1/2″ so that they fit into regular sized muffin cup.

Mini Pumpkin Pies

Step 4:  Place Eggo® crust into muffin liner in muffin tin.

Mini Pumpkin PIes

Step 5:  Pour Pumpkin Pie mixture into Eggo® pie crust.

Mini Pumpkin Pie

Step 6:  Bake for 5 minutes at 425.  Reduce oven temperature to 350 degrees and bake for 15 minutes.

NOTE:  Baking times are not the same as on Libby Pumpkin Can!

Step 7:  Garnish with whipped cream and candied pecan.  Serve immediately.

Mini Pumpkin Pies

Connect with Eggo®


Want to try your hand at getting creative with Eggo waffles?  Go to Eggo® on Facebook to enter in the #EggoWaffleOff contest!  Enter your creation for a chance to win $5,000!!!

Eggo Giveaway

Use the Rafflecoptuer form below to enter to win an Eggo prize pack that includes:

a Rafflecopter giveaway

  • One box of Eggo waffles (awarded in the form of a free product coupon – max. value $3.29 ea. coupon)
  • One Eggo branded T-shirt
  •  Three waffle serving plates
  • One Eggo Recipe Look Book
  • Contest ends on October 31st at midnight!  Only open to US Residents.

    Official rules –

    Other Eggo Recipes You’ll Love:

    Disclosure:  I’m thrilled to be able to bring you fun recipes of my creation using Kellogg’s Eggo® products as part of my paid role as a “Chief Waffle Officer”.  All  opinions and excitement are my own. 

    About Angie

    Angie is a CRAFT dabbling, recipe making, WORD loving, sunshine hording, book DEVOURING, Mama to a lot! She's kind of in love with Instagram right now, so if you want her attention, go find here there. {smiling}


    1. JoeyfromSC says

      I love the original Eggo Waffles good! quick & easy too lol

      Love your the color the waffles get after baking!

      Thanks for the chance to win!

      Joey J.

    2. I like their blueberry waffles.

    3. Kate Newton says

      We like the original waffles 🙂

    4. I like the Buttermilk variety

    5. Chocolate chip

    6. tina reynolds says

      I love plain old yummy homestyle

    7. Leslie Davis says

      The blueberry waffles