Italian Sausage Sandwich {Recipe}

Italian Sausage Sandwiches are super simple and can be super tasty if made with fresh sausages, yummy bread and most importantly good sauce.  I made this recipe with only 4 ingredients on a busy soccer night and it was a hit.  It only took a few minutes to prepare and tasted delicious and fresh.

Rose Romano's Italian Peppers


Rose Romano's Italian Peppers

  • French Rolls
  • Mild sausages
  • Mozzarella Cheese
  • Rose Romano’s Italian Peppers Topping (sauce) – {this topping is a low calorie gluten-free, locally-sourced sauce made with red or green bell peppers}.


Step 1:  Cut casings off sausages and brown in skillet making sure Italian sausage is completely cooked.

Step 2:  Place rolls or bread, open faced on cookie sheet and spoon cooked sausage on both sides of bread.

Step 3:  Spoon marinara sauce over the sausage.

Step 4:  Sprinkle grated mozzarella cheese on top of the red sauce.

Optional:  Sprinkle fresh or dried basil on top of the cheese

Step 5:  Bake in the oven at 400 degrees for about 5 minutes (keep checking), just until cheese is melted and bread is toasted.

Step 6:  Serve and Enjoy!

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Disclosure:  I was sent a beautiful 4-pack of Rose Romano’s gourmet toppings in the mail and they are delicious!

About Angie

Angie is a CRAFT dabbling, recipe making, WORD loving, sunshine hording, book DEVOURING, Mama to a lot! She's kind of in love with Instagram right now, so if you want her attention, go find here there. {smiling}