My favorite part of vacation is frozen drinks. In my family, the creamier and chocolatier, the better, so this recipe for making a Frozen Heath malt hits the spot! It’s easy to make, tastes pretty darn delicious and serves 4. The secret ingredient is International Delight Heath Flavored Creamer. It adds a creamy Heath flavor without weird bits (like you’d get with the candy). I can’t think of a better way to celebrate vacation and it’s delights than with Frozen Heath Malts. {wink}
Frozen Heath Malt Ingredients
- 2 cups milk
- 1 cup Heath Flavored International Delight Creamer
- 6 TBS powdered chocolate malt mix like Ovaltine
- 4 cups of ice
Frozen Heath Malt Recipe
- 2 cups milk
- 1 cup Heath Flavored International Delight Creamer
- 6 TBS powdered chocolate malt mix like Ovaltine
- 4 cups of ice
- Add all ingredients to blender and mix until smooth.
- Top with whipped cream and chocolate topping if desired.
Do you love using International Delight in your recipes as much as I do? Check out their Pinterest Boards and Facebook Page for more inspiration. I do!
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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
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