Eggo Turkey Lunch {how to}

Sometimes you just have to make lunch fun, and this recipe for an Eggo Turkey Lunch is perfect for the Fall. Not only is it fun to look at, {{and to EAT}} it’s a fun way to lead up to Thanksgiving and start a dialog with your children of all the things that one has to be thankful for. This week, as part of my challenge as a “Chief Waffle Officer” I thought this crafty lunch idea in the shape of a turkey made with Eggo® Nutri Grain Honey Oat Waffles and cheese was adorable. I particularly love how the cheese feathers turned out, don’t you?

{{Stay tuned each Wednesday for another recipe. I promise you that I’ll surprise you with new and fun ways to serve up Eggo® Waffles!}}

Eggo Turkey Lunch Ingredients

Eggo® Nutri Grain Honey Oat Waffles
Sliced cheddar cheese
Sliced provolone cheese
mini chocolate chips
mini marshmallows

Directions {Step-by-Step}

{to make one turkey}

Step 1: Toast 2 Eggo® Nutri Grain Honey Oat Waffles.

Step 2: Cut 3 feathers out of the cheddar cheese, and 2 feathers out of the provolone cheese. Reserve left over cheese to make feet, beak and neck.

Step 3: Lay down one Eggo and then place the cheese feathers.

Step 4: Top with second Eggo.

Step 5: Place eyes (marshmallow and chocolate chip), beak, neck and feet.

Step 6: Arrange fruit flower with fruit of choice.

Step 7: Enjoy. My kids like to eat the cheese and then dip the Eggo in syrup, although you can add a slice of lunch meat in between the Eggo slices. Let your kids use their imagination!

Connect with Eggo®

Want to try your hand at getting creative with Eggo waffles? Go to Eggo® on Facebook to enter in the #EggoWaffleOff contest! Enter your creation for a chance to win $5,000!!!

Other Eggo Recipes You’ll Love:

Disclosure: I’m thrilled to be able to bring you fun recipes using Kellogg’s Eggo® products as part of my paid role as a “Chief Waffle Officer”. All opinions and excitement are my own.