With summer FINALLY in full swing, we are loving popsicles in these parts. It’s hot ’round here and there’s nothing my kids love more on a sizzling day after a full day of swimming than homemade popsicles. This recipe for Creamy Fudgesicle Pops is a new favorite. I like them because they are easy, the kids love them because they taste really yummy. How to Make these Creamy Fudgesicle Pops Recipe is a snap. The secret ingredient is International Delight French Vanilla Creamer and cocoa powder. There’s no better way to share delight this summer than with creamy fudgesicles, right?
Creamy Fudgesicle Pops Ingredients
Notice the new International Delight packaging? Fun surprise at the store when you go to pick your International Delight creamer up! They also have a new fat free and sugar free line out this month. {{fabulous}}
Creamy Fudgesicle Pops Recipe
- 1 3/4 cups milk
- 3/4 cups International Delight French Vanilla Creamer
- 1/4 cup cocoa powder
- 1/2 tsp salt
- Combine all ingredients in blender and mix together.
- Pour into popsicle molds. {makes 6 large popsicles}
- Freeze for 4-6 hours.
- Enjoy.
What’s your favorite International Delight Flavor, and do you ever incorporate it into your recipes?
Other Easy Recipes You’ll Love:
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
About Angie
