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Biscoff Pie Crust {recipe}

May 14, 2014 by

I’m a huge fan of Graham cracker pie crusts and this recipe for a Biscoff Pie Crust has got to be my favorite because it combines Graham Crackers, butter and Biscoff.  The combination leaves my mouth watering just thinking about it.  The thing I love about this recipe besides the crazy good flavor is how very easy it is.  It’s a baking a pie crust recipe without really baking if you know what I mean.  Just combine 4 ingredients, press into a pie dish, bake for a few minutes and viola, you have a pie crust that you don’t have to break a sweat over.

biscoff pie crust

Biscoff Pie Crust Ingredients

biscoff ingredients

  • 1 1/4 Graham Cracker crumbs
  • 3 tablespoons sugar
  • 4 tablespoons melted butter
  • 4 tablespoons Biscoff

Biscoff Pie Crust Recipe

biscoffb

Tip:  Make sure to melt your butter first!

Biscoff Pie Crust {recipe}
Recipe Type: Dessert
Prep time:
Cook time:
Total time:
Serves: 8
A Yummy Graham Cracker Pie Crust Variation
Ingredients
  • 1 1/4 Graham Cracker crumbs
  • 3 tablespoons sugar
  • 4 tablespoons melted butter
  • 4 tablespoons Biscoff
Instructions
  1. Mix together melted butter and Biscoff until well blended.
  2. Stir in the sugar.
  3. Add the Graham Cracker Crumbs and stir until well combined.
  4. Press mixture firmly into a pie pan.
  5. Bake pie crust for 8 minutes at 350 F.
  6. Cool and chill before filling.

 

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About Angie

Angie is a CRAFT dabbling, recipe making, WORD loving, sunshine hording, book DEVOURING, Mama to a lot! She's kind of in love with Instagram right now, so if you want her attention, go find here there. {smiling}

Comments

  1. Amy N says
    May 20, 2014 at 10:29 am

    I am making this…TONIGHT!!! But first, what is the measurement for the graham cracker crumbs?