Eggo-licious After School Snack {recipe}

Now that my kids are back in school, their appetites are on over-drive. They are expending a lot more energy at school than they did at home over the summer, and since they want to eat right when they get home, I’ve had to get a bit more creative with healthy after school snacks so that they don’t eat empty calories. This week, as part of my challenge as a “Chief Waffle Officer” I came up with an Eggo-licious After School Snack recipe that my kids loved and that got my seal of approval, too. Fruit Kabobs made with Eggo® Mini Waffles dipped in Strawberry Yogurt Fruit Dip hit the spot on a hot after-school afternoon, and were healthy and EASY to boot! Here’s how to make them! {{Stay tuned each Wednesday for another waffle recipe. I promise you that I’ll surprise you with new and fun ways to serve up Eggo® Waffles!}}

Eggo-licious After School Treat Ingredients

For Fruit Kabobs:

1 box Eggo® Homestyle Mini Waffles
Blueberries
Raspberries
Strawberries
Grapes
Kabob Sticks {tip: soak in water prior to assembling so that you don’t get slivers in your food}

For Yogurt Dip

4 oz. strawberry yogurt
1/8 cup powdered sugar
1/2 heavy whipping cream

Directions {Step-by-Step}

Fruit Kabobs

Step 1: Toast Eggo® Homestyle Mini Waffles.

Step 2: Wash fruit. Take stems off strawberries and grapes and put in easy assembly location.

Step 3: Assemble kabobs. Alternate waffles and fruit until entire kabob stick is full.

Strawberry Yogurt Fruit Dip

Step 1: Pour heavy whipping cream into mixer and beat on high until stiff peaks form. Add powdered sugar and yogurt and mix together.

Step 2: Serve with fruit kabobs.

Step 3: ENJOY!!!

Connect with Eggo®

Want to try your hand at getting creative with Eggo waffles? Go to Eggo® on Facebook to enter in the #EggoWaffleOff contest! Enter your creation for a chance to win $5,000!!!

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Disclosure: I’m thrilled to be able to bring you fun recipes of my creation using Kellogg’s Eggo® products as part of my paid role as a “Chief Waffle Officer”. All opinions and excitement are my own.